vendors contract

Vendors must have the following required items for food booths vendors:

1 A Canopy, Have four (4) walls of solid material or 16 mesh per square inch screen with pass through windows for customer service that are 216 square inches or less

2. DISH WASHING SINK (WARE WASHING SINK)

3. MUST HAVE YOUR OWN ELECTRICAL POWER IF NEEDED

FOOD BOOTH

All food booths need to have overhead protection and a floor of concrete, asphalt, or wood.

Food booths with open foods are required to:

• Have four (4) walls of solid material or 16 mesh per square inch screen with pass through windows for customer service that are 216 square inches or less. Exception - If open food is limited to samples, walls are not required if samples are in covered containers.

• Locate barbecues, grills, or other approved outdoor cooking equipment adjacent to the food booth and with a barrier to prevent public access. Do not locate outdoor cooking equipment under trees.

• Be free from rodents, cockroaches, and flies.

Note: For events lasting less than four hours, artificial turf, canvas, or other similar materials may be used if properly secured and do not present a tripping hazard. Dirt and grass are not acceptable floor surfaces

The business name must be displayed at each booth